Registration for: WORKSHOP/ TRAINING ON CHEMICAL ANALYSIS OF FOOD
For: Scientists, Technologists, Research Officers, Scientific Officers, Project Managers and Students in Tertiary Institutions, Research Institutes, Government Agencies, Industries, NGOs etc
Objective:
The purpose of this workshop is to train the participants on the major composition of foods. The participants will also learn practically different methods for food analysis determination.
Course Content
- Introduction to chemical analysis of food
- Sample and sampling methods
- Physical and chemical analysis of food samples/constituents
- Proximate analysis: Significance in food analysis
- Micro, macro and heavy metal estimation of food samples
- Instrumental methods of food analysis
- Titrimetric methods of food analysis
- Gravimetric methods of food analysis
- Vitamins and preservatives analysis
- Quality control/assurance in food analysis
- Safety in the food industries
- Operation, logical trouble shooting and maintenance of food laboratory related equipment
Duration: 6 Days
Date: Sep 10, 2017 - Sep 16, 2017
Arrival: Sep 10, 2017
Departure: Sep 16, 2017
Fees: =N=70,000.00
Venue: Nigerian Institute of Science Laboratory Technology, Samonda, Ibadan, Oyo State.
Requirements: Participants are advised to come with their Laboratory Coats and laptops as the topic is fully practical oriented.
The amount for Registration is: =N=70,000.00
Please, Note that this Registration Fees only covers registration and training materials. It does not cover feeding and accommodation. Click here for more information on accommodation.
