Wednesday, 17 October 2018
 

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Registration for: TRAINING WORKSHOP ON PROMOTION OF SAFE FARMING AND POST HARVEST ACTIVITIES (PROCESSING, FOOD STORAGE AND CONSUMPTION)
For:

FOR:  AGRICULTURAL TECHNOLOGISTS, FOOD TECHNOLOGISTS, RESEARCHERS, MARKET PEOPLE, STORAGE FARMERS, POST HARVESTS YOUTHS, RELIGIOUS LEADERS, AND OTHER GOVERNMENT OFFICIALS.           

 


Objective:

The objectives of this workshop are to

-          Support small scale farmers in Nigeria for local food production (subsistence farming)

-          To sensitize people on how to grow safe food.

-          To sensitize people on safe processing methods of food items.

-          To sensitize people on safe food storage methods of food items.

-          To sensitize people on safe food consumption.


Course Content
  • Health, environmental and economic effects of reducing herbicides and pesticides use in agriculture
  • Food products contamination in farm production
  • Various foods contamination and its effects.
  • Pesticides allowed in food
  • Pesticides banned in food samples
  • New trends in food preservation
  • Best practices in food safety control and management
  • Different storage methods of food items for safe consumption
  • Processing of food items for the enhancement of safe consumption

NOTE:

This Workshop is organised by NISLT in Conjunction with INSTITUTE OF CHURCH AND SOCIETY

Duration: 4 Days
Date: Apr 22, 2018 - Apr 26, 2018
Arrival: Apr 22, 2018
Departure: Apr 26, 2018
Fees: =N=50,000.00
Venue: Headquarters of the Nigerian Institute of Science Laboratory Technology, Samonda, Ibadan
Requirements: .

The amount for Registration is: =N=50,000.00

Please, Note that this Registration Fees only covers registration and training materials. It does not cover feeding and accommodation. Click here for more information on accommodation.


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